Grilled Apricot, Watermelon & Arugula CBD Summer Salad
Image Credit: The Herb Somm
This recipe is perfect for summer heat waves when we crave for fresh fruits and veggies. The best way to indulge in those ingredients is to turn them into a refreshing summer salad.
Since most of us don’t want to spend hours in the kitchen in the full sun, this recipe is not only delicious but also effortless. It uses 99% pure CBD isolate powder to create an almost instantaneous and delicious salad dressing.
* By: The Herb Somm
Ingredients:
Salad:
- 4 cups arugula
- ½ medium watermelon, cubed
- 2-3 small-sized apricots, sliced into sixths
- ¼ red onion, chopped
- A handful of mint leaves, chopped
- 2 tbsp Feta cheese
CBD-infused honey balsamic dressing:
- ¼ cup honey
- ½ cup balsamic vinegar
- ¼ cup extra virgin olive oil (cold-pressed)
- 0.25 grams 99% pure CBD isolate powder
- Himalayan salt and black pepper to taste
Instructions:
- Preheat a grill pan over medium heat.
- Brush the rinsed and sliced apricots lightly with olive oil and place them on a grill pan.
- Cook for 1–2 per side just enough to caramelize the apricots. Remove from heat and set aside.
- Place the watermelon, mint and onion in a bowl and set aside as well.
- For the vinegar, whisk together balsamic vinegar, olive oil, and honey along with 0.25 grams of the isolate powder. Mix until well combined and season with salt and pepper.
- Grab a salad bowl and add the arugula, mint, and red onion. Pour the desired amount of dressing to the bowl and toss well. You can use a tablespoon to measure out the dressing.
- Transfer the salad to plates and top with grilled apricots, cubed watermelon, and a sprinkle of feta cheese. Season with salt and pepper to taste.
